Saus dl Altonn
Precious moments to be savoured in the Dolomites UNESCO World Heritage Site
15.09.2024
The tranquility and autumn colors make this time of the year wonderful, providing the perfect backdrop for "SAUS DL ALTONN", the flavors of autumn, from September 15 to October 6, 2024.Our exceptional menu will feature the delicious yogurt from the Bio Farm Lüch Ruances in San Cassiano, renowned for its quality and authenticity.
We invite you to taste the special dishes of Saus dl Altonn and experience a unique culinary adventure!
Meeting with the Yogurt Producer
Farm Bio Lüch Ruances
21.09.2024
On 21.09. during the "Saus Dl Altonn Weeks", we have the pleasure of hosting the yogurt producer from the Bio Farm Lüch Ruances directly at the refuge. This is a unique opportunity for our customers to personally meet the producer of the excellent yogurt and learn the story behind its production.
Take advantage of this unique opportunity to taste the dishes specially prepared with the yogurt from Bio Farm Lüch Ruances, experiencing the authentic flavors of Alto Adige right at our refuge table.
Don't miss this extraordinary event, where the passion for quality food meets the beauty of the mountain landscape!
Cianté y soné sön munt
Singing and playing in the mountain huts
01.09.2024
Don’t miss the chance to enjoy a unique experience: the 4a Gsponn group invites you to a concert of traditional music that will take you on a timeless auditory journey. Surrounded by the stunning scenery of the Dolomites, let the ancient melodies and captivating rhythms awaken your senses and spirit.Discover the magic of our traditional music, a celebration of cultural roots and natural beauty. It will be an unforgettable day where music and nature blend in perfect harmony.
We cannot wait to share this special moment with you. Don’t miss out!
Cujinè te ütia - Cooking in the mountains
Discover Ladin Dishes and Culinary Traditions with Us!
28.08.2024
Do you want to uncover the secrets of Ladin dishes and traditional recipes?
Don’t miss the unique opportunity to join our special event on August 28, 2024, from 2:30 PM to 3:30 PM.
Each participant will have their own station and can prepare delicious spinach dumplings together with Mamma Maria,
all while being surrounded by the breathtaking scenery of the Dolomites.
Reservation is mandatory and can be made at the Alta Badia tourist offices.
We eagerly await to share this special moment with you!
Ski Carousel Vintage Party
07.04.2024
The ski season closing party with the special vintage atmosphere 
Sommelier on the slopes
02.04.2024
Tasting of the best wines in South Tyrol 
De dl vin - Wine Skisafari
at 2000 m. in Alta Badia
24.03.2024
For all ski and wine lovers there is the opportunity to taste the best South Tyrolean red and white wines and South Tyrolean sect 
Sommelier on the slopes
09.01.2024
The finest South Tyrolean wines on the Alta Badia ski slopes 
An excellent breakfast with healthy regionally-sourced ingredients
SunRisa: skiing at sunrise
18.12.2023
Virgin ski slopes, majestic mountain scenery, and an excellent breakfast with healthy regionally-sourced ingredients.On December 18, 2023 the lifts on the high plateau between La Villa, Corvara and San Cassiano will open earlier, so that skiers can enjoy both the sunrise at 2,000 metres and the perfect, undisturbed ski slopes which have been prepared during the night before with the aid of numerous snow groomers.
Gourmet Skisafari
Chef Simone Cantafio
09.12.2023
Starchef Simone Cantafio from the restaurant LA STÜA DE MICHIL / HOTEL LA PERLA in Corvara will be with us on December 09, 2023 and he will present his creation for the event "A taste for skiing".On this day you can meet him personally and you can have the chance to find out more about the story of his dish.
Useful information
