A tasty choice
Too good to miss a single course
Inviting aperitifs, delicious starters, mouth-watering main dishes – all of them are worth tasting. Barley soup, dumplings (obviously, home-made), polenta with sausage, generous portions of eggs-speck-potatoes – these are some of the flavoursome and hearty everyday proposals. Neither will be disappointed those who are looking for something more special: pork shanks, fillets, ribs – all prepared and served with mastery and creativity. Every recipe is unique, for the right combination of flavours and aromas, for the choice of ingredients and for the constant search of a perfect combination between quality and traditions. Gourmet dishes? I Tablà Mountain Restaurant in Alta Badia offers even these ones! Extremely attractive, they are created by Michelin-starred chefs participating in the winter project “A Taste for Skiing” and in its summer version “Peaks of Gastronomy”. For guests with food allergies and intolerances there is always a gluten-free or a lactose-free solution.
Wines and desserts
No way to resist
The extensive wine list has been carefully selected to offer the best South Tyrolean wines as well as other famous Italian and foreign brands. There is no lack of various organic grappas and Alpine herbal teas. And to ensure a happy end to every meal, enjoy the sweet choice of our home-made desserts, including unmissable apple strudels, Sacher and buckwheat cakes. Don’t worry – burning calories is easy, just put your skis on or get on your mountain bike!
GOURMET PLATE
with the starchef Simone Cantafio
Legàmi in Italian means connections, ties, bonds and harmony between and among people, places, memories, and values. Legàmi is the desire to share emotions in the absolute freedom that the landscape of the Dolomites offers us all.
This is the basis for the new edition of A taste for skiing
The Starchef from the gourmet restaurant La Stüa de Michil c / o Romantik hotel La Perla in Corvara created for us a delicious plate:
SMOOTH CAULIFLOWER SOUP, TERIYAKI COCKEREL SAUCE & POTATO CHURROS WITH MOUNTAIN MUSHROOM TOPPING
This initiative is also connected, and it couldn’t be otherwise, to an important charitable initiative in favour of La Miglior vita possibile, by Momo, i.e. organizations supporting paediatric palliative care. Because bonds, in the sense of relations, are at the heart of every feeling.
This is the basis for the new edition of A taste for skiing
The Starchef from the gourmet restaurant La Stüa de Michil c / o Romantik hotel La Perla in Corvara created for us a delicious plate:
SMOOTH CAULIFLOWER SOUP, TERIYAKI COCKEREL SAUCE & POTATO CHURROS WITH MOUNTAIN MUSHROOM TOPPING
This initiative is also connected, and it couldn’t be otherwise, to an important charitable initiative in favour of La Miglior vita possibile, by Momo, i.e. organizations supporting paediatric palliative care. Because bonds, in the sense of relations, are at the heart of every feeling.
Useful information
