I Tablà logo
I Tablà Mountain Hut Restaurant in Alta Badia logo
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia

Your mountain restaurant in Alta Badia

Every lunch is something special

The cuisine of I Tablà Mountain Restaurantin Alta Badia features a distinct typical and rustic appeal, with lots of traditional Ladin specialities based on top-quality regional products, such as South Tyrolean cured meats and cheeses, free-range eggs, local fruit and vegetables.
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia

A tasty choice

Too good to miss a single course

Inviting aperitifs, delicious starters, mouth-watering main dishes – all of them are worth tasting. Barley soup, dumplings (obviously, home-made), polenta with sausage, generous portions of eggs-speck-potatoes – these are some of the flavoursome and hearty everyday proposals. Neither will be disappointed those who are looking for something more special: pork shanks, fillets, ribs – all prepared and served with mastery and creativity. Every recipe is unique, for the right combination of flavours and aromas, for the choice of ingredients and for the constant search of a perfect combination between quality and traditions. Gourmet dishes? I Tablà Mountain Restaurant in Alta Badia offers even these ones! Extremely attractive, they are created by Michelin-starred chefs participating in the winter project “A Taste for Skiing” and in its summer version “Peaks of Gastronomy”. For guests with food allergies and intolerances there is always a gluten-free or a lactose-free solution.
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia

Wines and desserts

No way to resist

The extensive wine list has been carefully selected to offer the best South Tyrolean wines as well as other famous Italian and foreign brands. There is no lack of various organic grappas and Alpine herbal teas. And to ensure a happy end to every meal, enjoy the sweet choice of our home-made desserts, including unmissable apple strudels, Sacher and buckwheat cakes. Don’t worry – burning calories is easy, just put your skis on or get on your mountain bike!
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia
  • Image: I Tablà Mountain Restaurant in Alta Badia

GOURMET PLATE

with the starchef CRISTINA BOWERMAN

A TASTE FOR SKIING - 10th edition

the dish created by CHEF BOWERMAN of the HOSTARIA GLASS in Rome is

„BARLEY RISOTTO WITH CACIO CHEESE, SMOKED PEPPER, HONEY AND LEMON

dezember - april 2019

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