A tasty choice
Too good to miss a single course
Inviting aperitifs, delicious starters, mouth-watering main dishes – all of them are worth tasting. Barley soup, dumplings (obviously, home-made), polenta with sausage, generous portions of eggs-speck-potatoes – these are some of the flavoursome and hearty everyday proposals. Neither will be disappointed those who are looking for something more special: pork shanks, fillets, ribs – all prepared and served with mastery and creativity. Every recipe is unique, for the right combination of flavours and aromas, for the choice of ingredients and for the constant search of a perfect combination between quality and traditions. Gourmet dishes? I Tablà Mountain Restaurant in Alta Badia offers even these ones! Extremely attractive, they are created by Michelin-starred chefs participating in the winter project “A Taste for Skiing” and in its summer version “Peaks of Gastronomy”. For guests with food allergies and intolerances there is always a gluten-free or a lactose-free solution.
Wines and desserts
No way to resist
The extensive wine list has been carefully selected to offer the best South Tyrolean wines as well as other famous Italian and foreign brands. There is no lack of various organic grappas and Alpine herbal teas. And to ensure a happy end to every meal, enjoy the sweet choice of our home-made desserts, including unmissable apple strudels, Sacher and buckwheat cakes. Don’t worry – burning calories is easy, just put your skis on or get on your mountain bike!
A Taste for Skiing
Culinary delights on the slopes
For over fifteen years, A Taste For Skiing has brought Michelin-starred cuisine to the slopes of Alta Badia, blending refined flavours with breathtaking mountain views.
The 2025 theme, A Feast For The Senses, is an invitation to pleasure, telling the story of the mountains through taste.
Star Chef Alessandro Dal Degan – La Tana Gourmet (Asiago, VI) – presents:
Crispy meatballs, sweet and sour onion and cheese cream
paired with a South-Tyrolean Sauvignon
For each dish served, 3,00 Euro are donated to the foundation La Miglior Vita Possibile, which is committed to building a new centre for paediatric palliative care and pain therapy.
The 2025 theme, A Feast For The Senses, is an invitation to pleasure, telling the story of the mountains through taste.
Star Chef Alessandro Dal Degan – La Tana Gourmet (Asiago, VI) – presents:
Crispy meatballs, sweet and sour onion and cheese cream
paired with a South-Tyrolean Sauvignon
For each dish served, 3,00 Euro are donated to the foundation La Miglior Vita Possibile, which is committed to building a new centre for paediatric palliative care and pain therapy.
Useful information
